Loaded Baked Potato & Chicken Casserole
Loaded Baked Potato & Chicken Casserole

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, loaded baked potato & chicken casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. These LOADED baked potatoes turn a standard side dish into a full-on entrée. Packed with steamed broccoli, bacon, cheddar, sour cream, and chives, they are a meal on their own!

Loaded Baked Potato & Chicken Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Loaded Baked Potato & Chicken Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have loaded baked potato & chicken casserole using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Baked Potato & Chicken Casserole:
  1. Make ready 2 lb Chicken breast, cubed
  2. Prepare 8 Potatoes, cubed
  3. Make ready 1/3 cup Olive oil
  4. Prepare 1 1/2 tsp salt
  5. Take 1 tbsp pepper
  6. Make ready 1 1/2 tbsp Garlic powder
  7. Take 6 tbsp Hot sauce , optional
  8. Get 2 cup Cheddar cheese, shredded
  9. Take 1 cup Bacon, crumbled
  10. Take 1/2 cup Green onion, diced

Baked potatoes can be a wonder to behold, all soft, fluffy, and snowy-white. They're also bland as bland as bland can be. I don't say this to malign the potato—alongside wheat, rice, and corn, the starchy tuber is crucial to sustaining the world's population, which is no small claim. Kosher salt and freshly ground black pepper Now that once-in-a-while steakhouse experience can happen every day, with a loaded baked potato soup that's wonderfully hearty and supremely satisfying.

Instructions to make Loaded Baked Potato & Chicken Casserole:
  1. Preheat oven to 500°F
  2. In large bowl mix olive oil, salt, pepper, garlic powder, and hot sauce
  3. Add potatoes to bowl
  4. Coat 9x13 baking dish with cooking spray
  5. Add potatoes, leave excess oil in the bowl
  6. Bake potatoes for 45 minutes, stirring every 15 minutes
  7. I like to cook my chicken a little before I put it in the bowl with oil. Do not cook all the way
  8. Add cubed chicken to bowl with left over oil. allow to marinate while potatoes bake
  9. Ounce potatoes are done, add chicken
  10. Then bacon
  11. Bake for 15 more minutes.
  12. Then add cheese and green onion. cook for 3 more minutes

This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. There is a BBQ joint near my house that takes a baked potato and puts all the classic loaded stuff on top of it. THEN they top that with shredded smoked pork, BBQ sauce and french-fried onions. My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, Florida.

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