Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, hacked 'sugar' cookies (sugar/gluten free/low cal). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hacked 'sugar' cookies (sugar/gluten free/low cal) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal):
- Make ready 1/4 cup coconut flour (140 cals)
- Make ready 1/4 cup yogurt (35 cals)
- Make ready 6 Tablespoons erythithol/trulia (effectively 0 cals) - to taste
- Take 3 Tablespoons egg whites (25 cals)
- Prepare 1/2 teaspoon vanilla
- Prepare 1/4 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Make ready 1/8 teaspoon salt
Instructions to make Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal):
- Pre heat oven to 375. Use a tablespoon to pluck down each cookie, spread them out about an inch and half so apart. Press them down a little as well. However be gentle, they will be very light and will indeed swell a bit when baked.
- Bake for about 15 minutes (cookies should generally start to get some browning on top not just edges.)
- Open the oven and turn it off, let the oven cool off with the cookies inside. Leave them like this for about 10 minutes.
- Pull them out and let them cool. Coconut flour is finicky about drying out, this extra drying step should allow them to solidify a bit more (and weirdly increase density).
So that is going to wrap this up for this exceptional food hacked 'sugar' cookies (sugar/gluten free/low cal) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!