Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pickled fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pickled fish is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pickled fish is something which I’ve loved my whole life.
Pike are excellent pickled, but most fish work, with perch being popular in ice country in March, after a long winter season of eating lots of them pan-fried and deep-fried. Many fish-pickling recipes are online today. Pickled Fish Restaurant is located on the top floor of the Adrift Hotel, directly overlooking the Pacific ocean.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pickled fish using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pickled fish:
- Prepare 6 hake steaks
- Take 4 onions cut into rings
- Make ready 1 tsp mustard seeds (or jeera seeds)
- Get 2 bayleaf
- Make ready 2 cinnamon sticks
- Prepare 1 egg beaten
- Get 1 tsp turmeric powder
- Get 1 cup vinegar
- Prepare 1/2 cup oil for frying
- Take 1 tsp sugar
- Take Salt
- Prepare 1 tsp pepper powder
Drain and add enough white vinegar to cover the fish. Place the fish in a bowl and sprinkle with salt. Many of you have purchased Pickled Herring I am sure. It has been a New Years Eve Tradition in our house for over fifty years. "Noon Hour" is a good brand.
Instructions to make Pickled fish:
- Batter hake with salt and pepper, dip into beaten egg and fry in the oil till golden brown. Leave aside to cool.
- Place the onion rings into the same oil pan. Add cinnamon sticks, bay leaves and mustard seeds. Fry the onions for 5 mins do not let it brown, add turmeric powder, sugar and vinegar to the onions. Fry for 15mins, must still be crunchy.
- Layer in a casserole, with 1st layer of onions, fish then onions again. Leave to cool and store in the fridge. Eat when cold.
You can make a very good Pickled Fish at home. I prefer the sweet vinegar and wine rather than the creamed variety. I started experimenting with the cheapest fish I could find, four to six years ago. Turn or shake several times a day. It seems to me that in the Cape pickled fish is lightly battered and fried.
So that’s going to wrap it up for this special food pickled fish recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
