Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon herbed chicken breast over vermicilli. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Herbed Chicken Breast over Vermicilli is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Lemon Herbed Chicken Breast over Vermicilli is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook lemon herbed chicken breast over vermicilli using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Herbed Chicken Breast over Vermicilli:
- Prepare Meat and Marinade
- Make ready 2 boneless chicken breasts
- Prepare 2 tsp dry basil
- Take 2 tsp dry oregano
- Prepare 2 tsp course black pepper
- Get 1/2 cup olive oil, extra virgin
- Make ready 2 tsp Garlic minced
- Prepare 2 tsp Lemon zest
- Get 1/2 Lemon squeezed
- Prepare 1 tsp salt
- Take Pasta
- Make ready 1/2 box Vermicilli
- Take 1 bunch sweet basil
- Get 1 clove garlic
- Prepare 1 tbsp butter
Steps to make Lemon Herbed Chicken Breast over Vermicilli:
- Combine all marinade ingredients into zip lock bag/air tight bowl. Soak chicken breast over night in marinade.
- Grill chicken until you have wonderful grill marks and the beast has maintained it's juicy texture. Place lightly grilled lemons on top of breast for last 5 minutes for enhanced flavor. Slice breast about 1/4 inches thick the long way then fan over pasta. ENJOY!
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