Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Brad's panko parmesan crusted cod with cilantro lime cream sauce.. Brad's crab florentine manicotti w/ parmesan, basil, caper sauce. Here is how you achieve it.
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To get started with this particular recipe, we must prepare a few components. You can have brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Prepare for the cod
- Prepare 1 1/2-2 pound cod fillet
- Make ready 1 tbs evoo
- Make ready salt and pepper
- Get 1/2 cup panko
- Prepare 1/4 cup grated parmesan
- Get for the sauce
- Prepare 1 tbs evoo
- Take 1 large shallot chopped
- Get 2 large cloves garlic minced
- Take 1/2 cup dry white wine
- Take 1/2 cup cream sherry
- Prepare juice of 3 small limes
- Take 3/4 cup loose chopped cilantro
- Get 1/2 pint 30% whipping cream
- Take 1/2 tsp chicken bouillon
- Take to taste salt and pepper
See recipes for Brad's panko parmesan crusted cod with cilantro lime cream sauce too. - Brad's potato parmesan crusted cod - Cod and Noodles - Parmesan crusted COD - Buttered Garlic Cod Filets - Brad's panko parmesan crusted cod with cilantro lime cream sauce - Pan Seared Cod with Apple Cashew Micro-green Salad - Simple cod recipe - Crispy Baked Cod - Pistachio Spice Crusted Cod - Spanish cod fritters Brad's salmon roll ups with lemon dill cream sauce. This recipe is not super tough.. In medium bowl, mix together the breadcrumbs, Parmesan cheese, butter, mayonnaise,lemon juice, cayenne and parsley; season to taste with salt and pepper. In small bowl stir together Panko crumbs and cheese; sprinkle and lightly press onto fish.
Steps to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Rinse and pat dry cod fillet.
- Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
- Mix panko and parmesan. Crust fillet with the mixture
- Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
- Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
- Add garlic and saute one more minute
- Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
- Add cilantro and simmer one more minute
- Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
- Salt and pepper to taste
- Serve cod with sauce on top. Enjoy
Combine panko and Parmesan in a shallow dish. Dredge the cod in flour, shaking off excess, then dip in egg, letting excess drip off, then coat with the panko mixture. Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. Tilapia, catfish, whitefish, striped bass, haddock or scrod are good choices for the fish. This recipe also works well with chicken.
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