Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried aubergine fingers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peel eggplant, cut into finger-size strips. Roll eggplant strips in breadcrumb mixture, dip in egg mixture, and roll again in breadcrumbs. Serve with your favorite warm marinara sauce.
Fried aubergine fingers is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fried aubergine fingers is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fried aubergine fingers using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried aubergine fingers:
- Take 4-5 pieces aubergine
- Prepare 1 cup flour
- Make ready 1/4 tsp tumeric, cinnamon, black pepper respectively
- Get 1/4 tsp ginger and garlic powder
- Prepare 2 eggs
- Prepare Oil for frying
- Make ready to taste Salt
Hello friends, Welcome back to my channel. Today's recipe is Crispy eggplant fingers / fried eggplant sticks/ brinjal fry. an easy snack recipe for kids by tiffin box. Place in a colander and sprinkle with salt. Dust eggplant in flour, shaking off excess.
Instructions to make Fried aubergine fingers:
- Wash and peel (optional) aubergine, chop /strip in finger like manner.
- Soak them for 10 min in salty water then rinse and drain.
- Mix all dry ingredients with flour, break the eggs and set aside. Heat oil in a frying pan.
- Take aubergine pieces, rub in the flour then coat in the egg and fry.
- Let them drain in a paper towel and serve with chutney or sauce.
- Enjoy
Dip in combined eggs and milk. Eggplant may not be for everyone, but if you like eggplant or want to try introducing it to your family, eggplant fries are a good place to start. Crispy on the outside and so tender on the inside, they use less oil than fried versions. Place the eggplant fries on a large baking sheet lined with parchment paper. Drizzle evenly with the olive oil.
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