Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade mashed taters. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bring a pot of salted water to a boil. Place potatoes in a large saucepan; add water to cover. Place potatoes in large saucepan; add enough water to cover.
Homemade Mashed Taters is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Homemade Mashed Taters is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade mashed taters using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Mashed Taters:
- Make ready 6 Russet potatoes
- Take spoon or two of sour cream
- Get 3-4 spoons butter
- Get 1 shot milk
- Make ready Rosemary dried
- Prepare salt & pepper
- Make ready Dash dry ranch mix
- Make ready 2 cups Velveeta cheese cubed
Cover and bring to a boil. Turn off the heat, drain the potatoes, and return the pot to the same burner. In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot.
Steps to make Homemade Mashed Taters:
- Boil and peel potatoes
- Mash them taters till their smooth.
- Add all ingredients
- Return to fire to melt the cheese and spread all that goodness together!
- Serve warm!
Freezing mashed potatoes is a smart make-ahead strategy when you need to save time in the kitchen during a busy holiday season, or simply want to stash some mashers for quick dinners. For garlic mashed potatoes, mix in roasted garlic before mashing. Or, follow our Best Instant Pot Garlic Mashed Potatoes recipe. Use plain yogurt instead of sour cream for tangier, lighter mashed potatoes. For an ultra-rich dish, take a cue from our Best Instant Pot Mashed Potatoes recipe and opt for cream cheese instead of sour cream.
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