Broccoli and Stilton soup
Broccoli and Stilton soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, broccoli and stilton soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Broccoli and Stilton soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Broccoli and Stilton soup is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli and stilton soup using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Stilton soup:
  1. Prepare 1 ltr stock (veg)
  2. Prepare 2 broccoli (trimmed)
  3. Prepare salt and pepper
  4. Take Stilton cheese
  5. Make ready hand full kale add colour

Cover the bowl with cling film and place in the microwave. Transfer the cooked broccoli and stock to a food processor. Add the fried spring onions, Stilton and cream and blend until smooth. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock?

Steps to make Broccoli and Stilton soup:
  1. Add trimmed broccoli ends to stock and bring to the boil
  2. Add salt and pepper don't over season
  3. Add some kale to bring a vibrant green colour when blitzing
  4. Put contents into a food processor and Blitz's for a good 5 minutes so its nice and smooth
  5. Finish with shavings of Stilton and freshly baked bread

And does it need double cream? Hi folks :) Welcome back to what's for tea! And I hope you're having a great day so far! Today I made this beautiful broccoli & stilton soup! Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese.

So that is going to wrap this up with this special food broccoli and stilton soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!