Dum Aloo Punjabi Style
Dum Aloo Punjabi Style

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dum aloo punjabi style. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this curry like punjabi dum aloo recipe, kashmiri style dum aloo and bengali dum aloo recipe. i personally like punjabi dum aloo recipe out of all other variety. the main reason, because it is simple without any creamy tomato based gravy. here is a best recipe you can surprise your friends and. The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. This curry is a life saver when guests come suddenly around lunch time and you don't have any green vegetables at home to make curry, because this curry is easy to make and it requires two main ingredients, potatoes and curd which are always available in most of the Indian kitchens.

Dum Aloo Punjabi Style is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Dum Aloo Punjabi Style is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have dum aloo punjabi style using 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Dum Aloo Punjabi Style:
  1. Prepare 15 Small potatoes
  2. Prepare 2 large chopped onion
  3. Make ready 2 cup curd
  4. Prepare 1 bay leaf
  5. Prepare 1 pinch hing (asafoetida)
  6. Prepare 1 tsp red chilli powder
  7. Make ready 1/4 tsp turmeric powder
  8. Make ready 1/2 tsp ginger and garlic powder
  9. Get 1 tsp ginger and garlic paste
  10. Make ready 1/2 coorindar powder
  11. Make ready 1/2 tsp roasted cumin powder
  12. Prepare 4-5 green cardamom
  13. Prepare 1/2 tsp cinnamon powder
  14. Get 4 cloves
  15. Take 10 pieces cashew nuts
  16. Take 1/2 tsp kasuri methi (dried fenugreek leaves)
  17. Get 1 tsp sugar optional
  18. Take 2 tsp cooking oil
  19. Take 2 tsp fresh coorinder leaves

I personally call it as Punjabi aloo dum. Potatoes, whether mashed, baked, fried or roasted, are often essential comfort food in most cuisines. There are also many other versions of dum aloo like Punjabi dum aloo, Kashmiri dum aloo, etc. The creamy gravy of dum aloo recipe is ideally served with phulka roti, parathas, butter naan or also with jeera rice, or pulao.

Instructions to make Dum Aloo Punjabi Style:
  1. Peel boil potatoes and prick them with a fork
  2. Put in air fryer for roast instead of shallow fry
  3. Heat oil in a pan or kadahi, add a pinch of asafoetida (hing) and bay leaves
  4. Add Chopped onion, saute until onion turns light brown, it takes 2-3 mins.
  5. Add ginger/garlic paste and saute for 1 min.
  6. Grind green cardamom, cloves, cashew nuts,
  7. Add all dry ingredients except turmeric, red chilli and salt and mix well and saute for 1 min.
  8. Beat the curd, slowly add in a kadahi and mix well.
  9. Add turmeric powder and red chilli powder and mix again.
  10. Stir continuously until oil starts to separate for around 2-3 mins.
  11. Add baked potato, kasuri methi and sugar and salt
  12. Cook on low flame fro 2 mins.
  13. Add 3/4 cup of water and bring it to boil over medium flame
  14. When it start to boil, cook covered on low flame until you get the desire consistency of gravy it will take around 3-4 mins.
  15. Turn off the flame and transfer it to serving bowl.
  16. Garnish Punjabi Dum Aloo with fresh coriander leaves and serve hot.
  17. Note :- Make sure that curd is not sure otherwise curry will taste sour.

In this dum aloo recipe, we are using baby potatoes and if you don't have baby potatoes, use regular potatoes and chop. There are many variations of making dum aloo. Region by region, procedures, flavors and taste are different. Today I am sharing Punjabi dum aloo. Kashmiri dum aloo is already on the blog.

So that’s going to wrap this up with this exceptional food dum aloo punjabi style recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!