Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, portuguese steak/hand cut fries/steamed veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Portuguese Steak/hand cut fries/steamed veggies is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Portuguese Steak/hand cut fries/steamed veggies is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook portuguese steak/hand cut fries/steamed veggies using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Portuguese Steak/hand cut fries/steamed veggies:
- Make ready Hot Sauce Frank's red or any red is good
- Get Crushed red peppers
- Make ready 2 cans beer
- Prepare 2 Boneless Ribeyes/Sirloin
- Make ready Brown Gravy Powder mix
- Take Minced garlic
- Take 2 eggs
- Prepare Potatoes sliced thin for French fries
- Take Sweet red pepper for garnishing
Instructions to make Portuguese Steak/hand cut fries/steamed veggies:
- Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!
So that is going to wrap it up for this exceptional food portuguese steak/hand cut fries/steamed veggies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!