Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cauliflower rice / couscous with chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
No, it probably wouldn't win in a side-by-side taste test with either couscous or white rice, but it does a fair job of coming close. You make this copycat couscous by pulsing cauliflower florets in a food processor (or grating them on a box grater) until. It's healthy, low carb, and full of both protein and veggies!
Cauliflower Rice / Couscous with Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cauliflower Rice / Couscous with Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower rice / couscous with chicken using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Rice / Couscous with Chicken:
- Prepare 1 big cauliflower head, washed and grated
- Get 1 medium onion, chopped
- Prepare 1/2 head chopped garlic
- Take 1 tbsp extra virgin olive oil
- Take 2-3 tsp butter
- Take 1/2 c chicken- cooked or leftover, chopped
- Take To taste salt and pepper
- Make ready Green or red chillies, chopped (optional)
Steam the cauliflower in just enough water to coat the bottom of a pan. Then lightly sauté some nuts, fruit, and onions and toss with the "couscous". In a large bowl, mix together the cauliflower rice, broccoli, chicken, mozzarella, ½ cup cheddar, the garlic powder, onion powder, and salt until well combined. How about an all-in-one Curried Chicken Skillet With Cauliflower & Rice today?
Instructions to make Cauliflower Rice / Couscous with Chicken:
- Prepping the cauliflower: You can use a box grater or a regular one, as long as it turns out like couscous. When cutting it apart, drop/wash the pieces in salted water to flush out the insects/worms. Dry off as much water before grating. TIP: after grating, use a paper towel to absorb as much water as you can. If not, the texture will be mushy.
- Heat oil in a pan and saute garlic and onions in low heat until the onions are transparent
- Add the grated cauliflower and mix in with your spatula.
- Add the butter. I prefer Anchor butter, its delicious! Mix in well.
- Drop in your coarsely chopped cooked or leftover chicken. Then chillies, if you like it spicy. Mix well.
- Taste and season with salt and pepper or more butter. The cauliflower cooks easily, about 7-10 minutes to let the flavors infuse.
There's nothing like a one-pot meal for an easy (and flavor-packed. Add cauliflower and Tamari to the pan. Low-carb chicken biryani using cauliflower rice instead of the basmati rice with delicious warm, authentic flavors. Other than the Marinating time, this keto friendly recipe can be ready in half an hour and makes a great weeknight meal option. Cauliflower chicken fried rice is a great alternative to grabbing take out!
So that is going to wrap this up for this exceptional food cauliflower rice / couscous with chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
