Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, crockpot tomato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Creamy Tomato Soup is a simple homemade tomato soup that is easy to make right in your crockpot! This easy crock pot tomato soup recipe is simple way to make a flavorful homemade tomato soup right at home that beats any pre-made canned soup. This is one of our family's favorite easy crock pot recipes.
Crockpot Tomato Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crockpot Tomato Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have crockpot tomato soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Tomato Soup:
- Take 1 28oz Can of Diced Tomatoes
- Get 1 8oz Can of Tomato Sauce
- Get 2 tbsp fresh finely chopped basil
- Take 3 clove Minced Garlic
- Make ready 1 tbsp Salt
- Take 1 tsp pepper
- Take 1 Medium White Onion-diced
- Prepare 1 cup Heavy Cream or Half & Half
- Get 4 cup Chicken broth
- Get 2 cup Shredded Parmesan
- Get Roux
- Prepare 3 tbsp butter
- Prepare 1/4 cup flour
- Get 1 cup heavy cream or half&half
It makes for a great go-to on a cold winter day. Lightly oil a baking sheet or coat with nonstick spray. This Crock-Pot Tomato Soup recipe is a staple in my kitchen during the colder months. The family gets to sit down together over a warm meal, even when I just walked in the door.
Instructions to make Crockpot Tomato Soup:
- Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides.
- About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot.
- Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time.
- Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving
- Top with additional basil and parmesan cheese if so desired and serve with crackers!
This soup is also great for entertaining family or friends who are vegetarian, vegan, or have food allergies. Crock pot soups are perfect to come home to when the weather starts getting colder. A few more favorites are my Crock Pot Chicken Enchilada Soup, Slow Cooker Butternut Squash Soup, and Chipotle Chicken Zucchini "Fideo" Soup. Last night for dinner, we had a big bowl of this soup with some grilled garlic bread and a simple garden salad. This healthy Crock Pot Tomato Soup is the recipe in which I did everything wrong, and yet the results still turned out oh-so-gloriously right.
So that’s going to wrap this up for this special food crockpot tomato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
