Vickys Irish Coddled Pork & Cider, GF DF EF SF NF
Vickys Irish Coddled Pork & Cider, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys irish coddled pork & cider, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys irish coddled pork & cider, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:
  1. Make ready 2 tbsp sunflower spread/butter
  2. Make ready 4 pork loin steaks
  3. Make ready 8 rashers smoked bacon, diced
  4. Make ready 2 carrots cut into chunks
  5. Get 4 potatoes cut into chunks
  6. Take 1 small swede cut into chunks
  7. Take 1/2 large cabbage cut into small wedges
  8. Get 2 bay leaves
  9. Prepare 200 ml Irish apple cider
  10. Take 200 ml chicken stock
Instructions to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:
  1. Heat the butter in a large pan until sizzling then fry the pork off for 3 mins each side until browned, then remove from the pan
  2. Put the bacon, carrots, potatoes and swede into the pan and fry gently until coloured
  3. Stir in the cabbage and put the pork steaks back in on top of the veg
  4. Pour in the cider, stock and add the bay leaves
  5. Cover and simmer for 20 minutes until the vegetables are tender
  6. Serve with a side of colcannon, some soda bread and a pint of cider!

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