Strawberry Cheesecake Torte a pampered chef recipe
Strawberry Cheesecake Torte a pampered chef recipe

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, strawberry cheesecake torte a pampered chef recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Cheesecake Torte a pampered chef recipe is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Strawberry Cheesecake Torte a pampered chef recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Zest and juice lemon into a large bowl. Combine cream cheese,lemon zest and juice until smooth.

To get started with this recipe, we have to first prepare a few components. You can have strawberry cheesecake torte a pampered chef recipe using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Cheesecake Torte a pampered chef recipe:
  1. Prepare 1 pound cake mix ( I use Sarah Lee frozen pound cake)
  2. Prepare 1/2 cup water
  3. Get 1 packages strawberry jello
  4. Prepare 1/4 cup strawberry jam
  5. Get 1 lemon
  6. Take 1 packages 8 oz. cream cheese, softened
  7. Take 1/3 cup milk
  8. Make ready 1 12 oz. container cool whip, thawed
  9. Prepare 1 packages cheesecake instant pudding
  10. Prepare 1 cup sliced strawberries

Lift cake onto a cooling rack and cool completely. Turn the strawberries one quarter; slice again. Place the remaining strawberries into the Manual Food Processor; process until pureed. Transfer the puree into a large mixing bowl.

Steps to make Strawberry Cheesecake Torte a pampered chef recipe:
  1. In a small pan, boil water, add jello and stir until dissolved. Add jam and stir until smooth.
  2. Place cake on plate and poke cake every 1/2 inch. Brush cake with 2 tablespoons of jello mixture.
  3. Cut cake crosswise into 3 equal layers.
  4. Zest and juice lemon into a large bowl. Combine cream cheese,lemon zest and juice until smooth. Add milk, whisk together until smooth. Spoon cool whip over cream cheese mixture. Do not mix. Sprinkle with pudding mix, mix well. Will be very thick.
  5. Place 1 layer on plate, fill with mixture and spread. If you want to be fancy, you can use a piping bag with star tip. Pipe a border around edge. Place 4 scoops of filling down center of 2nd layer, spread. Top with 3rd layer. Spread with filling and pipe border around edge. Slice strawberries and add to remaining jello mixture. If it set alittle, put in microwave for ten seconds. Spoon over cake.

For the sauce, combine the cornstarch and water in the inner pot of the Quick Cooker. Stir in the strawberries, sugar, and juice. Vanilla or white chocolate pudding and pie filling can be substituted for the cheesecake pudding, if desired. To make a strawberry fan, open the Egg Slicer Plus® and place the strawberry stem end down; slice most of the way through it with wires. Pampered Chef cake and torte recipes.

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