Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled salmon hoisin sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Salmon Hoisin sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Grilled Salmon Hoisin sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have grilled salmon hoisin sauce using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Salmon Hoisin sauce:
- Take salmon slice
- Prepare black pepper
- Prepare dried dragon herb
- Prepare piri piri chili powder
- Take salt
- Make ready Sesame seeds
- Make ready Olive oil
- Take Hoisin sauce recipe
- Get oyster sauce
- Make ready light soya sauce
- Prepare cinnamon
- Take white pepper
- Make ready brown sugar
- Prepare salt
- Get tapioca powder (mixed with3 tablespoon water)
- Get water
Steps to make Grilled Salmon Hoisin sauce:
- Lay the salmon on the baking tray. Add olive oil the homemade Hoisin sauce ontop the salmon then sprinkle the rest of the ingredients on the salmon. Grilled in 200° for 7min.
- For the Hoisin sauce recipe, add all the ingredients in the pot except the tapioca water. Let it boiled around 10min then add in the tapioca water, continue to stir until the sauce become thicker then is ready to glace ontop the salmon.
- Tips: Good for meat too.
So that’s going to wrap this up with this special food grilled salmon hoisin sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
