Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping
Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked salmon and blue cheese cheesecake with an avocado cream topping. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dash with lemon juice and mix. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping instructions. Melt butter, add crumbled crackers & sweetener, and mix.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
  1. Get bottom crust
  2. Get 4 tbsp butter
  3. Prepare 6 oz multigrain crackers
  4. Take 1 tsp agave nectar
  5. Make ready canola spray
  6. Get cheesecake base
  7. Take 1 1/4 lb cream cheese
  8. Prepare 1 1/2 tbsp agave nectar
  9. Get 4 oz ricotta cheese
  10. Get 4 eggs, large
  11. Get 1/4 cup half and half
  12. Get 4 oz blue cheese
  13. Prepare filling to be stirred into the base
  14. Take 4 to 8 ounces smoked salmon, crumbled
  15. Take 3 tbsp piementos, small diced
  16. Take 2 tbsp diced chives, minced
  17. Make ready 1 pinch Herb de Provence
  18. Get 1/2 tsp ground black pepper
  19. Make ready topping
  20. Prepare 6 sour cream
  21. Make ready 1 avocado, small
  22. Get 1 tbsp sugar
  23. Make ready 2 tbsp chives, minced
  24. Prepare 1 parsley, dried

The Best Salmon Cream Cheese Avocado Recipes on Yummly Tuna, Cream Cheese, And Avocado Rice Balls, Blackened Salmon Burgers With Herbed Cream Cheese., Salmon Pesto And Cream Cheese Pastries The Best Salmon Cream Cheese Avocado Recipes on Yummly Tuna, Cream Cheese, And Avocado Rice Balls, Blackened Salmon Burgers With Herbed Cream Cheese., Tempura Shishito Pepper & Salmon Sushi W/ Sriracha-lime Cream Cheese Potato Latkes with Herbed Sour Cream and Smoked Salmon Topping Recipe. This recipe was created by chef Todd Ginsberg of Atlanta restaurant The General Muir.

Instructions to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
  1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
  2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
  3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
  4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
  5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
  6. Remove cheesecake.
  7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
  8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
  9. Remove from fridge next day. Take out of the pan. Cut and serve.

Applesauce is a classic topping for potato pancakes, but all sorts of flavors pair wonderfully with fried potatoes, including this creative topping of smoked salmon with herbed sour cream. In a bowl, beat cream cheese until fluffy. Beat in the cream, pepper and remaining Parmesan cheese. add eggs; beat on low speed just until combined. Fold in the onion mixture, salmon and Swiss cheese. Wrap a double thickness of heavy-duty foil around bottom of prepared pan.

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