Chicken and Prawn Laksa
Chicken and Prawn Laksa

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken and prawn laksa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken and Prawn Laksa is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken and Prawn Laksa is something which I’ve loved my entire life.

For more recipes related to Chicken And Prawn Laksa checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce. Turn the heat off the wok, add the bean shoots and noodles. Stir through the laksa to heat through.

To get started with this recipe, we must first prepare a few components. You can have chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Prawn Laksa:
  1. Make ready 1 two tablespoons vegetable oil
  2. Get 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
  3. Prepare 375 mil water
  4. Get 500 mil coconut milk
  5. Make ready 1 cup mung bean sprouts
  6. Make ready 1 cup fresh mint leaves
  7. Take 1 one red chilli, thinly sliced
  8. Get 120 grams laksa paste
  9. Get 1 four – eight prawns per person, raw, peeled
  10. Take 2 tbsp fish sauce
  11. Get 200 grams thin rice noodles
  12. Get 1 lime wedges for serving

Add the coconut cream and chicken stock, bring to the boil and then turn down to a gentle simmer. Add the chicken breast, prawns and the beans. Chicken, prawn and noodle laksa is a Malay-inspired recipe which is made even easier by the use of a carton of Thai chicken soup. This laksa is a pretty robust sort of soup which makes an unusual and satisfying main course.

Instructions to make Chicken and Prawn Laksa:
  1. heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
  2. add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
  3. drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
  4. add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.

Pour in the coconut milk and the remaining chicken stock. Tear up the chicken and add that to the pan and season with the fish sauce, lime juice and a little salt. Heat the oil in a large pan or wok. When hot, throw in the garlic, spring onion, ginger and green chilli. Common toppings include fried tofu puffs, fish cakes, blanched cockles, chicken, shrimp, minced laksa leaves, bean sprouts and other vegetables.

So that is going to wrap it up with this special food chicken and prawn laksa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!