Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy rice with red sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Best Spicy Rice Sauce Recipes on Yummly Try fresh or frozen chopped vegetables (such as green pepper, carrots, green beans, squash), corn kernels, cooked beans, or diced tomatoes.; Fresh herbs make for a fresh-tasting rice. Mix and let simmer until sauce is thick and tteok is soft, adding water a little at a time as needed.
Spicy rice with red sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy rice with red sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy rice with red sauce using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy rice with red sauce:
- Get 1/2 cup brown rice
- Take as needed water
- Take 1/2 cup spinach
- Make ready 1/4 cup fresh mint and coriander leaves
- Take 1/4 small raw mango chopped
- Take 2-3 garlic cloves
- Make ready 1 onion chopped
- Get 1-2 green chilli chopped
- Take 2 tomatoes
- Prepare 1/4 capsicum chopped
- Get 1/2 tsp sugar
- Prepare to taste salt and pepper
- Make ready as needed mixed herbs and chilli flakes
- Prepare 2 tbsp oil
- Take 1-2 tbsp tomato sauce or chilli sauce
This recipe is one that I've been working on perfecting for some time now. And there have been loads of leftovers since Rick has declared that he doesn't do tofu, even though I know he. Chicken simmered in a spicy red sauce made with the spice blend berbere is a tasty Ethiopian-inspired main dish.. I served it over rice with a side of okra and tomatoes.
Steps to make Spicy rice with red sauce:
- Bring water to boil and add washed rice. Cook till they are done. Drain the excess water cover the lid for 5 minutes. Uncover and fluff with a fork. Keep this aside.
- In a grinder add washed spinach, mint and coriander leaves, raw mango, onion, green chilli, garlic. And blend until smooth. Add a little water if needed. Do not make it watery. Keep this aside.
- Using a knife cut x in bottom of the tomatoes. Heat enough water and blanch the tomatoes. Peel the skin and blend until smooth.
- Heat 1 tbsp oil in a pan. Add green paste and fry until the raw smell of garlic is gone. Add salt and pepper to taste. Add cooked rice and mix well ensuring that the grains do not break. Switch off the flame and keep it aside.
- Heat 1 tbsp oil in a pan add capsicum and saute until soft. Add tomato paste, salt and cook it until it thickens slightly. Add tomato sauce or chilli sauce, sugar. Mix well. Switch off the flame. You can use veggies of your choice.
- Place rice on plate add red sauce. Sprinkle some chilli flakes and mixed herbs. - Serve hot. Enjoy.
The next night I shredded the chicken and added red lentils to the sauce and it made a delicious thick stew. I will definitely be making this recipe again! This recipe is a spin on Fra Diavolo sauce, a traditional Italian sauce full of flavorful spice. Serve this one over pasta or rice to take advantage of all the juicy drippings. Try this sauce with seared scallops or flaky white fish like tilapia or grouper.
So that’s going to wrap it up for this special food spicy rice with red sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
