Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carmelized fish. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Carmelized Fish is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Carmelized Fish is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carmelized fish using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carmelized Fish:
- Get caramel sauce
- Make ready 1 tbsp lime juice
- Take 115 grams brown sugar
- Get 4 large pounded garlic
- Get 4 small shallot or onion
- Prepare 1 tbsp oil
- Make ready 3 tbsp fish sauce
- Make ready 3 tbsp dark soy sauce
- Make ready FISH OPTION
- Take 1 large salmon fish head or any fish fillet
Instructions to make Carmelized Fish:
- pan fried or grill or broil the salmon or fish
- With oil sautee pounded garlic and onion paste till fragrant then add dark soy sauce ,fish sauce and sugar with lime juice and stir vigorously to mix
- immediately mix over cooked salmon or fish and coat well and serve hot
So that’s going to wrap this up for this exceptional food carmelized fish recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
