Carmelized Fish
Carmelized Fish

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carmelized fish. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Carmelized Fish is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Carmelized Fish is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have carmelized fish using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carmelized Fish:
  1. Get caramel sauce
  2. Prepare lime juice
  3. Take brown sugar
  4. Prepare pounded garlic
  5. Prepare shallot or onion
  6. Take oil
  7. Prepare fish sauce
  8. Take dark soy sauce
  9. Prepare FISH OPTION
  10. Prepare salmon fish head or any fish fillet
Instructions to make Carmelized Fish:
  1. pan fried or grill or broil the salmon or fish
  2. With oil sautee pounded garlic and onion paste till fragrant then add dark soy sauce ,fish sauce and sugar with lime juice and stir vigorously to mix
  3. immediately mix over cooked salmon or fish and coat well and serve hot

So that’s going to wrap this up for this special food carmelized fish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!