Frozen Peanut Butter Reeses Cheesecake
Frozen Peanut Butter Reeses Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, frozen peanut butter reeses cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Frozen Peanut Butter Reeses Cheesecake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Frozen Peanut Butter Reeses Cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.

There are few things I like better than peanut butter and chocolate together, but throw some Oreos in the mix, and it's now become my favorite dessert. No-Bake Peanut Butter Cheesecake is incredibly rich and indulgent. It's creamy and soft with a solid and flavorful cookie crust.

To begin with this particular recipe, we must first prepare a few ingredients. You can have frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:
  1. Make ready Crust
  2. Get 6 tbsp butter
  3. Take 1 1/2 cup Semi Sweet Chocolate Chips
  4. Make ready 1 1/2 cup Crispy Rice Cereal
  5. Take Filling
  6. Take 8 oz cream cheese, Softened
  7. Get 1 cup sweetened condensed milk
  8. Take 3/4 cup creamy peanut butter
  9. Get 1 tsp vanilla extract
  10. Get 2 tbsp lemon juice
  11. Get 1 cup whipped topping, thawed
  12. Make ready Topping
  13. Prepare 2 tbsp Hot fudge sauce
  14. Take 2 tbsp Peanut Butter
  15. Get 1 packages Mini Reeses
  16. Prepare 1 9" Springform Pan

Wrap pan with two layers of aluminum foil and bring the foil up the sides of the pan and make sure it is tight and secure so no water gets in during the baking in water bath!!!! Fold the cheese mixture into the peanut butter, then tip in the mashed banana and gently fold in the cream. Spread the mix over the biscuit base and smooth the top. Freeze for several hours or preferably overnight.

Steps to make Frozen Peanut Butter Reeses Cheesecake:
  1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
  2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
  3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
  4. In a large bowl beat cream cheese until fluffy.
  5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
  6. Add vanilla and lemon juice and mix until combined.
  7. Gently fold in the whipped topping. Pour filling into the prepared crust.
  8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
  9. Decorate cake with mini reeses.
  10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.

No-Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet. Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust. Caramel Overload Cheesecake Bars from Crumbs and Chaos. Blackberry Goat Cheese Cheesecake from Baking a Moment. Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking This frozen Reese's pie is for true chocolate peanut butter lovers.

So that’s going to wrap this up for this special food frozen peanut butter reeses cheesecake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!