fettuccine alfredo with shrimp chicken and broccoli
fettuccine alfredo with shrimp chicken and broccoli

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fettuccine alfredo with shrimp chicken and broccoli. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

fettuccine alfredo with shrimp chicken and broccoli is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. fettuccine alfredo with shrimp chicken and broccoli is something that I’ve loved my entire life.

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.

To get started with this recipe, we have to prepare a few ingredients. You can cook fettuccine alfredo with shrimp chicken and broccoli using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make fettuccine alfredo with shrimp chicken and broccoli:
  1. Make ready 3 large boneless chicken breast
  2. Make ready 12 oz frozen broccoli
  3. Take 16 small shrimp
  4. Prepare 12 oz fettuccine noodles
  5. Prepare 15 oz alfredo sauce

Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper. Once the chicken is cooked through, remove it from the pot and set aside. Remove the shrimp from the skillet with a slotted spoon and set aside to keep warm.

Instructions to make fettuccine alfredo with shrimp chicken and broccoli:
  1. boil fettuccine noodles according to directions on the box
  2. thaw chicken and shrimp if needed and saute both. season with seasoning salt, garlic and onion powder, and black pepper
  3. prepare boiled water with salt and butter
  4. boil frozen broccoli according to package
  5. add all ingredients in a pot
  6. stir in alfredo sauce

Add the cream cheese, milk, Parmesan, salt, and pepper. Cook, stirring constantly, until the mixture is smooth. Stir the shrimp and broccoli into the cream cheese sauce. Serve the shrimp mixture over the cooked. Shrimp, broccoli, and Alfredo sauce are layered over angel hair pasta in this quick and easy casserole version of the classic pasta dish..

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