Alfredo Sauce Chicken Pasta
Alfredo Sauce Chicken Pasta

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, alfredo sauce chicken pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Alfredo Sauce Chicken Pasta is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Alfredo Sauce Chicken Pasta is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook alfredo sauce chicken pasta using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo Sauce Chicken Pasta:
  1. Take 250 gm Boneless chicken
  2. Prepare 200 gm Penne pasta
  3. Get 1 Capsicum
  4. Prepare 200 gm Button Mushrooms
  5. Take 3 teaspoon maida/all-purpose flour
  6. Take 1 cup Milk
  7. Prepare 1 teaspoon Finely Chopped garlic
  8. Prepare 1 small Finely Chopped Onion
  9. Take 2 tablespoon Red Chilli Flakes
  10. Take 2 teaspoon Oregano
  11. Get 3 teaspoon Butter
  12. Make ready to taste Salt
  13. Take 2 tablespoon black pepper powder
  14. Get 1 teaspoon lemon juice
  15. Get 2 tablespoon Olive oil
  16. Make ready 100 gm cheese

It has the same magic properties as Carbonara which is equally simple and just as addictive. This is how to make a One Pot Chicken Alfredo Pasta with al dente pasta and a silky creamy sauce. Add the cream and parmesan at the end to avoid gluggy sauce and unevenly cooked pasta. Watch the video and see how easy this is!

Instructions to make Alfredo Sauce Chicken Pasta:
  1. Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours.
  2. Preheat oven to 392 degrees F and cook the chicken for 25 mins.
  3. Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked.
  4. Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt.
  5. Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked.
  6. Add maida and milk. Reduce the flame.
  7. Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk.
  8. Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!

This is not meant to be an authentic Italian pasta. In a pan over medium-high heat, melt butter, then add the chicken breast. Season with salt, pepper, oregano, and basil. Remove from heat and set chicken aside. In the same pan over medium heat, melt butter and add the garlic.

So that is going to wrap it up with this special food alfredo sauce chicken pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!