Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, soapapilla cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
With this clever and easy recipe for sopapilla cheesecake bars, you don't have to choose—you can have both at once. And rest assured, it delivers home-baked goodness in spades. Recipe by: SAINTWIC "This is a quick, easy and tasty dessert.
Soapapilla Cheesecake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Soapapilla Cheesecake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have soapapilla cheesecake using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Soapapilla Cheesecake:
- Take 16 oz Cream cheese
- Take 2 Crescent rolls
- Prepare 1 1/2 cup Sugar
- Get 1 tsp Vanilla
- Make ready 1/2 cup Melted butter
- Get 1 tbsp Ground Cinnamon
I went back and forth over whether to call these bars Churro Cheesecake or Sopapilla Cheesecake. In the end, I decided the flaky crust reminded me more of sopapillas then of churros. These Sopapilla Cheesecake bars are easy to make and only take a little time to whip them up. Sopapilla Cheesecake Bars: Place crescent dough sheet into the bottom of a greased baking dish.
Instructions to make Soapapilla Cheesecake:
- Heat oven to 350°F.
- Unroll 1 can of crescent roll dough place on bottom of ungreased 13x9 baking dish. Stretch to cover, firmly pressing perforations to seal.
- In a medium bowl beat cream cheese and 1 cup of sugar with electric mixer on medium heat until smooth.
- Beat in vanilla.
- Spread mixture evenly over dough in baking dish.
- Unroll 2nd can of crescent roll dough stretch dough over mixture and pinch edges and perforations together.
- Pour melted butter evenly over top of dough.
- Mix remaining 1/2 cup of sugar and ground cinnamon together and sprinkle evenly over butter.
- Bake about 40 minutes or until center is set.
Beat the cream cheese, sugar, egg and vanilla extract until smooth and spread it on top of the crescent dough. Place the second crescent dough sheet on top. Sopapilla Cheesecake is a Spanish-inspired dessert made with crescent roll dough, cream cheese, cinnamon, sugar, butter, and a drizzle of honey. I love Cheesecake and Cream Cheese Frosting, so naturally, I had to try this recipe, which has its own cinnamon sugar twist! And, I'm happy to report that it's as yummy as it sounds.
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