Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, moong palak santula. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moong palak santula is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Moong palak santula is something which I’ve loved my entire life. They are nice and they look wonderful.
This palak moong dal tastes best when it served with plain rice. But sometimes I like to have it as a soup as such. Let the pressure go down by.
To begin with this particular recipe, we have to prepare a few ingredients. You can have moong palak santula using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong palak santula:
- Make ready 1 big bowl cooked and little diluted moong dal
- Prepare 1 bowl chopped palak / spinach
- Make ready 2 tspn crushed garlic
- Take 1 bowl Veggies(raw banana,drumsticks,potato,carrots, brinjal)
- Take 3-4 green chillies
- Prepare 1 tspn Turmeric powder
- Take 1 tsp Panch phoran
- Prepare to taste Salt
- Make ready 1 pinch asafoeida
First up is this 'Palak Moong' that is great to serve with both rice or roti. This dal is made with whole moong (mung beans). I mostly use whole moong to make pesarattu or I sprout them and use in salads and rice dishes. So this dish sounded really interesting to me. #Hot This soft and tasty mushroom santula is a traditional recipe , from Odisha.
Steps to make Moong palak santula:
- Ingredients. I prefer cooked moong dal.
- Par-Boil cook veegies
- In a pan add oil and panch phoran and let it crackle. Add crushed garlic and green chillies and saute. Add chopped palak and cook with lid with gap(to maintain colour) for 5 mins
- Add dal,salt, veggies and cook for 10 mins. Ready to serve hot with rice..
Such mushrooms are usually very soft and blossom at base of hay stacks, after a couple or more of rain. Hay , in Odia , is called 'pala' , so this mushroom is called 'Pala Chhatu.' The spores (seeds) are natu. Moong dal or Mung Bean Palak Curry. Dal is a comfort food and by adding some leafy vegetables or other greens, it taste even more great. The Moong Dal Palak Cheela Recipe is a great way to start your day - a healthy breakfast which should be high in proteins, essential vitamins and minerals to keep you going whole day.
So that’s going to wrap this up for this special food moong palak santula recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
