Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken & shrimp alfredo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken & shrimp Alfredo is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken & shrimp Alfredo is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken & shrimp alfredo using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & shrimp Alfredo:
- Prepare 1 bag spinach
- Take 3 chicken breast cut into strips
- Take 1 bag Raw shrimp
- Take 4 Cups Heavy Whipping Cream
- Take 6 Cloves Garlic
- Get Creole Seasoning
- Make ready Old Bay Garlic&Herb Seasoning
- Prepare 1 contain of Fresh Grated Parmesan/ramano Cheese
- Prepare Olive oil
- Take 1 box penne pasta noodles
- Take 2 stick butter
- Prepare Parsley
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Instructions to make Chicken & shrimp Alfredo:
- Saute or Bake Chicken pieces & season with old bay and creole seasoning
- Add Olive oil and 1 clove of chopped garlic to a pan, Then Saute Spinach until its Wilted
- Drain Spinach and Set Aside Until Later
- Add olive oil and 1 clove of chopped garlic to a pan and add raw shrimp cookies for 2 minutes on each side, Set aside for Later
- Start boiling pasta for About 10-12 minutes
- For the Sauce: Chop remaining garlic and sauce in a pan with butter.
- Once butter is melted. Add Heavy whipping cream and stir. Then Add That Cheese and Stir and Until Completely melted.
- Add creole and old bay seasoning. Simmer the sauce on low for 5 minutes.
- Add all remaining ingredients to the cooked pasta then pour the sauce on top and Garnish with Parsley.
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So that’s going to wrap this up for this special food chicken & shrimp alfredo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
