Cinnamon Almond Cream Bread Rolls
Cinnamon Almond Cream Bread Rolls

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon almond cream bread rolls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon Almond Cream Bread Rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cinnamon Almond Cream Bread Rolls is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon almond cream bread rolls using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Almond Cream Bread Rolls:
  1. Get 140 grams ●Bread (strong) flour
  2. Prepare 110 grams ●Cake flour
  3. Get 35 grams ●Butter
  4. Take 22 grams ●Sugar
  5. Take 10 grams ●Skim milk powder
  6. Take 4 grams ●Salt
  7. Take 30 grams ●Beaten egg (refer to helpful hints)
  8. Get 150 ml ●Water
  9. Get 4 grams ●Instant dry yeast
  10. Get 40 grams ☆Butter
  11. Get 40 grams ☆Sugar
  12. Prepare 40 grams ☆Beaten egg (refer to helpful hints)
  13. Get 40 grams ☆Almond flour
  14. Prepare 1 1/2 tsp ☆Cinnamon powder
  15. Prepare 55 grams Raisins
Instructions to make Cinnamon Almond Cream Bread Rolls:
  1. Put all the ● ingredients into the bread machine and start the bread dough cycle. Allow the dough to work its way through the first proofing process.
  2. While the dough is rising, make the cinnamon almond cream using the ☆ ingredients. In a bowl, whisk together the sugar and butter brought to room temperature.
  3. Gradually add the beaten egg to the bowl from Step 3, mixing well each time you add the egg. Once the egg is well integrated with the mixture, add the almond flour and cinnamon, and combine. Set aside.
  4. Once the dough is ready, take it out of the bread machine onto a floured surface and deflate the gas. Form into a round shape and let it rest for about 17 minutes.
  5. Dust the rolling pin with flour and roll out the dough into a rectangle. The size should be about 32-33 cm in height and 37-38 cm in width. (It doesn't have to be accurate.)
  6. Spread the almond cream evenly from Step 3 with a spatula onto the dough. (Leave 3 cm of the top border.) Sprinkle raisins over the almond cream.
  7. Slowly roll up the dough starting from the bottom edge. Roll tightly and neatly seal the seam.
  8. Divide the dough into 8 portions with a pastry scraper and place into aluminum cupcake cups. Allow the dough to rise, until 1.5- 2 times larger than their previous size.
  9. After the 2nd proofing, brush with the beaten egg set aside for glazing (refer to helpful hints). Bake in the pre-heated oven at 200℃ for 11-12 minutes.
  10. Done.
  11. Enjoy right out of the oven. They are very fragile just after baking, so be careful!

So that’s going to wrap it up with this special food cinnamon almond cream bread rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!