Chicken and Shrimp Lemon Alfredo
Chicken and Shrimp Lemon Alfredo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and shrimp lemon alfredo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Shrimp Lemon Alfredo is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken and Shrimp Lemon Alfredo is something that I’ve loved my entire life.

Return the shrimp to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasoning as needed. The dish starts with a garlic lemony Alfredo sauce, which is nothing but butter, garlic, cream, a little lemon juice and zest, and cheese.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
  1. Take 5 Trimmed Boneless Chicken Fillets
  2. Get 1/2 lbs Jumbo Tailless Shrimp
  3. Take 1 cup Butter
  4. Prepare 1 cup Lemon Infused Spanish Olive Oil
  5. Make ready 1/2 Cup Fat Free Milk
  6. Get 1 Block Cream Cheese
  7. Take 5 Slices Smoked Gouda
  8. Make ready 1 Tablespoon Pink Sea Salt
  9. Take 1 Tablespoon Cracked Black Peppercorns
  10. Make ready 1/2 Tablespoon Garlic
  11. Make ready 1 Tablespoon Cilantro Paste
  12. Prepare 1 Tablespoon Ginger Paste

This chicken fettuccine Alfredo recipe has been updated since it was originally published - I made some modifications to make it simpler. Return the skillet to medium heat. If the shrimp are frozen, place them in a colander and thaw them under cool running water. In a large skillet, heat oil over medium heat.

Steps to make Chicken and Shrimp Lemon Alfredo:
  1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
  2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
  3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
  4. Let set for 10 minutes. Serve over any pasta.
  5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
  6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.

Stir in lemon zest, lemon juice, salt and pepper. Drain fettuccine and return to pan. Melt butter over medium heat in the large pot used to make the pasta. Add the chicken, shrimp, and cooked pasta to the sauce. Sprinkle with an even layer of additional Parmesan cheese.

So that’s going to wrap it up for this exceptional food chicken and shrimp lemon alfredo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!