Blackened chicken and shrimp fondue
Blackened chicken and shrimp fondue

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blackened chicken and shrimp fondue. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Blackened chicken and shrimp fondue is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Blackened chicken and shrimp fondue is something that I’ve loved my entire life. They are nice and they look wonderful.

Season shrimp and oysters with seasonings. Turn the temp down to medium and add shrimp, scallops and cajun seasoning. Coat chicken breast and shrimp with olive oil and cover with blackened season.

To get started with this particular recipe, we have to prepare a few components. You can have blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blackened chicken and shrimp fondue:
  1. Get 2 Tablespoons blackening season
  2. Make ready 2 Tablespoons olive oil
  3. Prepare 2 Chicken breast
  4. Make ready 2 dozen small shrimp (peeled and deveined)
  5. Take 4 slices bacon (chopped)
  6. Get 10 ounces fresh spinach
  7. Take 4 fresh mushrooms (sliced)
  8. Prepare 2 whole green onions (chopped)
  9. Take 1 teaspoon salt
  10. Prepare 1 teaspoon black pepper
  11. Get 2 cups Monterey jack cheese
  12. Get Sauce:
  13. Get 4 Tablespoons butter
  14. Take 1 small onion (minced)
  15. Get 4 Tablespoons flour
  16. Take 1/2 cup shrimp broth or water
  17. Make ready 1/2 cup white cooking wine
  18. Get 1 cup heavy whipping cream
  19. Make ready 1/4 teaspoon cayenne pepper

Pour into heatproof dish; top with grated cheese. Add spinach, mushrooms, crab and green onion. Saute until mushrooms and spinach soften. Fold in sauce and bring to a simmer.

Steps to make Blackened chicken and shrimp fondue:
  1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
  2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
  3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
  4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.

Pour into heatproof dish; top with grated cheese. Sauce Directions Melt butter in a saucepan; whisk in flour and chopped onion. Cook over medium heat until onion is tender. Slowly stir in stock and wine; whisk until smooth. Remove from heat and set aside.

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