Cinnamon Almond Cream Bread Rolls
Cinnamon Almond Cream Bread Rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon almond cream bread rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon Almond Cream Bread Rolls is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cinnamon Almond Cream Bread Rolls is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook cinnamon almond cream bread rolls using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Almond Cream Bread Rolls:
  1. Prepare ●Bread (strong) flour
  2. Get ●Cake flour
  3. Get ●Butter
  4. Prepare ●Sugar
  5. Prepare ●Skim milk powder
  6. Make ready ●Salt
  7. Prepare ●Beaten egg (refer to helpful hints)
  8. Prepare ●Water
  9. Make ready ●Instant dry yeast
  10. Make ready ☆Butter
  11. Take ☆Sugar
  12. Get ☆Beaten egg (refer to helpful hints)
  13. Prepare ☆Almond flour
  14. Get ☆Cinnamon powder
  15. Get Raisins
Instructions to make Cinnamon Almond Cream Bread Rolls:
  1. Put all the ● ingredients into the bread machine and start the bread dough cycle. Allow the dough to work its way through the first proofing process.
  2. While the dough is rising, make the cinnamon almond cream using the ☆ ingredients. In a bowl, whisk together the sugar and butter brought to room temperature.
  3. Gradually add the beaten egg to the bowl from Step 3, mixing well each time you add the egg. Once the egg is well integrated with the mixture, add the almond flour and cinnamon, and combine. Set aside.
  4. Once the dough is ready, take it out of the bread machine onto a floured surface and deflate the gas. Form into a round shape and let it rest for about 17 minutes.
  5. Dust the rolling pin with flour and roll out the dough into a rectangle. The size should be about 32-33 cm in height and 37-38 cm in width. (It doesn't have to be accurate.)
  6. Spread the almond cream evenly from Step 3 with a spatula onto the dough. (Leave 3 cm of the top border.) Sprinkle raisins over the almond cream.
  7. Slowly roll up the dough starting from the bottom edge. Roll tightly and neatly seal the seam.
  8. Divide the dough into 8 portions with a pastry scraper and place into aluminum cupcake cups. Allow the dough to rise, until 1.5- 2 times larger than their previous size.
  9. After the 2nd proofing, brush with the beaten egg set aside for glazing (refer to helpful hints). Bake in the pre-heated oven at 200℃ for 11-12 minutes.
  10. Done.
  11. Enjoy right out of the oven. They are very fragile just after baking, so be careful!

So that is going to wrap it up for this exceptional food cinnamon almond cream bread rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!