Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mix vegetable vadi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The steamed logs can also be frozen, thawed and then pan fried when required. Just cling wrap it well and store it inside the freezer or store it in a steel box (apply a bit of oil on the vadis so that it prevents from drying) Punjabi mix veg vadi is a Punjabi vegetable preparation with vadis( fried dal balls) simmered in a delicious onion-tomato based gravy. Relish punjabi mix veg vadi with roti or jeera rice.
Mix Vegetable Vadi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mix Vegetable Vadi is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mix vegetable vadi using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mix Vegetable Vadi:
- Make ready 1/2 cup Carrot
- Prepare 3 tbsp Green Capsicum
- Prepare 3 tbsp Red Capsicum
- Make ready 1/2 cup Raw Papaya
- Make ready 1/2 cup Spinach
- Prepare 3 tbsp Green Coriander
- Take 1/2 cup Multi Grain Aata
- Prepare 1/4 cup Gram Flour
- Prepare 1 tsp Ginger- Garlic- Green Chilli psate
- Prepare 1 tsp Red Chilli Powder
- Prepare 1 tsp Turmeric Powder
- Prepare 1 tsp Carom Seeds
- Prepare 1 tbsp Chat Masala
- Prepare 1 tbsp Sesame Seeds
- Make ready 1 tbsp Lemon Juice
- Prepare Pinch Asafoetida
- Prepare to taste Salt
- Make ready 2 cups Water for steaming
- Make ready For For tossing-
- Make ready 2 tbsp Oil
- Take 1 tsp Mustard Seeds
- Prepare 1 tsp Sesame Seeds
- Make ready 7-8 Curry Leaves
Now adjust with water for the desired consistency. Serve hot, with a blob of butter over it. For similar recipes, try: Vegetable Vada, Palak Kobi Vadi, Palak Vadi, Kothimbir Vadi, Alu Vadi. The dish uses common vegetables like potato, sweet potato, bitter gourd, beans etc along with bori or dal bori.
Instructions to make Mix Vegetable Vadi:
- Heat the steamer.
- Now grate the carrot and raw papaya, and finely chop remaining vegetables.
- Now add all ingredients and mix it well. Knead it.
- Now make log of it and keep it into steamer for 15 mins.
- Now remove it from steamer, and keep it for 2 min for cooling.
- Cut it into prices.
- Now heat oil in a pan, and add all ingredients.
- As these start crackling, add vadi peices. Mix it well. Our mix vegetable vadi are ready.
Bori is the same as wadi (Gujarati) or vadakam (Tamil). I made the bori from the scratch today following an instant vadi method that I have tested previously. mixed vegetable vada I googled so many recipes , referred some cookbooks and finally came up with this version. Some have suggested to make this vada with gram flour & rice flour and some recipes are with urad dal. I felt recipe with urad dal would be better. This is a delicious and simple mangodi ki sabzi made with moong dal dumplings.
So that is going to wrap this up with this special food mix vegetable vadi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
