Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken cordon bleu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Cordon Bleu is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Cordon Bleu is something which I’ve loved my whole life. They are nice and they look fantastic.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken cordon bleu using 9 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu:
- Get Main
- Get Chicken breasts (skinless and boneless)
- Prepare Butter
- Get Salt
- Get Paprika
- Get Bread crumbs
- Make ready 2-3 pcs Eggs
- Take Ham
- Make ready Swiss cheese
Trim any fat around edges of chicken. Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling. What to Serve With Chicken Cordon Bleu? Cordon bleu is a rich meal with bold flavors so a light and fresh side makes the perfect complement.
Steps to make Chicken Cordon Bleu:
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
- Cut a slit on the thick part of the chicken to make a thinner and wider size.
- Brush chicken with the seasoned melted butter.
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
- Whisk eggs and add the remaining melted butter.
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
- Serve with white sauce.
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
- Cut a slit on the thick part of the chicken to make a thinner and wider size.
- Coat the chicken with the seasoned melted butter.
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
- Whisk eggs and add the remaining melted butter.
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
- Serve with white sauce.
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
- Cut a slit on the thick part of the chicken to make a thinner and wider size.
- Coat the chicken with the seasoned melted butter.
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
- Whisk eggs and add the remaining melted butter.
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
- Serve with white sauce.
I would suggest a steamed or roasted vegetable like broccoli or roasted asparagus. Add in a tossed or Caesar Salad and a side of garlic butter rice for the perfect meal!. This baked chicken cordon bleu recipe can feed as few as four or double the recipe. Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, salt, paprika and pepper.
So that’s going to wrap it up with this special food chicken cordon bleu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
