Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, manok binagoongan sa gata or chicken in shrimp paste in coconut milk. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is something that I’ve loved my entire life. They’re nice and they look fantastic.
To cook binagoongang mano; In a medium size skillet or non-stick pan, stir fry the chicken breast until slightly golden brown then set aside. Then add the chicken breast and saute for about a few minutes then put the shrimp paste. Pour corn oil into a hot pan.
To begin with this recipe, we must first prepare a few components. You can cook manok binagoongan sa gata or chicken in shrimp paste in coconut milk using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:
- Make ready 4 pcs Chicken breast if using
- Get 5 Cloves garlic chopped
- Prepare 1 onion chopped
- Take 6 tomatoes chopped
- Get 1/2 cup shrimp paste
- Make ready 3 tbsp vinegar
- Prepare 1 1/2 . Tsp sugar
- Take to taste Black pepper
- Make ready 1/2 cup coconut milk
- Get 3 eggplants sliced
- Prepare cubes Kalabasa or squash cut into
- Get 2 Green Finger Chilies
Pour in the vinegar and let simmer for one minute. Bring the chicken back to the wok, together with the sugar, and sili, mix well. Place cooked chicken on a serving platter. With tender pork cubes stewed in a rich and spicy coconut sauce, this Binagoongan Baboy sa Gata is the perfect Filipino comfort food.
Instructions to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:
- Place cubed Chicken pieces in a stockpot. Cover with water and let boil for at least 15 minutes. Prepare the rest of the ingredients while meat is cooking.
- Pour corn oil into a hot pan. Sauté garlic and onions until softened. Add tomatoes and cook until softened too. Stir-fry bagoong until aromatic then put in boiled chicken cubepieces and 1/2 cup of the boiling water used to cook the chicken Simmer until chicken softens, then add vinegar and sugar and season with salt and pepper to taste. Add more chicken broth if necessary.
- When Chicken is fork-tender, add sliced eggplants,kalabasa Green Finger Chilies and coconut cream. Bring to a boil and simmer until mixture thickens and eggplants are soft, about 10 minutes. Serve with steamed rice.
Binagoongan Baboy sa Gata with pork belly stewed in coconut milk, shrimp paste, and chili peppers. Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk I wanted to try this so this is how it came out. Pour corn oil into a hot pan. Sauté garlic and onions until softened. Add tomatoes and cook until softened too.
So that’s going to wrap this up with this special food manok binagoongan sa gata or chicken in shrimp paste in coconut milk recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
