Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy, quick baked cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Pour the cheesecake filling into the graham cracker crust. Remove the cheesecake from the oven and let cool completely.
Easy, quick baked cheesecake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy, quick baked cheesecake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy, quick baked cheesecake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy, quick baked cheesecake:
- Make ready biscuit
- Take 1 1/2 packages digestive biscuit crushed
- Prepare 1 stick melted butter
- Prepare cheesecake
- Take 2 packages Philadelphia cream cheese
- Make ready 2 packages thick cream
- Prepare 3 eggs
- Prepare 1 tsp vanilla extract or powder
- Take 1 dash of salt
- Make ready 1 cup granulated sugar or powdered
- Make ready topping
- Make ready 1 can blueberry topping
Remove from the oven and sprinkle with cinnamon. This super quick and easy cheesecake will give you the texture and flavor you're looking for without a big investment in time and effort. It only requires a few simple ingredients, so it's best use the best quality items you can find. For best results, it's important that you use full-fat cream cheese and full-fat sweetened condensed milk.
Instructions to make Easy, quick baked cheesecake:
- Preheat oven at a 170cº. Prepare a big glass tray, don't grease.
- For the biscuit, mix crushed biscuits with melted butter and press onto the tray.
- For the cheesecake, mix all ingredients together in a blender and pour over biscuit base.
- Turn down oven heat at the lowest degree and put cheesecake into the oven. Bake for 20 - 25 mins. To know if done shake the tray gently and if the middle still jiggles it's done, the middle will set as the cheesecake cools.
- When the cheesecake has cooled off refrigerate for and add topping.
- Bon appétit!
This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust in a no-bake cheesecake. This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. A couple of little but important tips makes this an easy Cheesecake recipe - I think you'll be surprised! Also, don't miss the new Strawberry Cheesecake! This is an easy Cheesecake recipe.
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