Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot buffalo chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crockpot Buffalo Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Crockpot Buffalo Chicken is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot buffalo chicken using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Buffalo Chicken:
- Get 2 - Boneless Skinless Chicken Breasts
- Take 1 - Franks Red Hot Buffalo Sauce (12 oz)
- Make ready 1/2 - oz Dry Ranch Mix
- Make ready 3 - Tablespoons of Butter!
- Make ready Optional: 1/2 tablespoon Onion powder
- Prepare Optional: 2 tablespoons Worcestershire sauce
Instructions to make Crockpot Buffalo Chicken:
- Thaw 2 chicken breasts and cut in half when defrosted
- In a bowl, mix in bottle of Frank's red hot sauce (we gotta put that $##% on everything, right?), butter, and ranch mix. If you choose to do the optional ingredients, add them in too at this time.
- Mix mix mix mix mix mix
- Put chicken and mixture into crock pot together, cook on LOW and wait 7 hours.
- When chicken is done cooking, grab a pair of forks and tear the chicken into shreds… Now it's ready for sandwiches, buffalo chicken egg rolls, pannini, or even a dip!!! Enjoy :)
So that is going to wrap this up for this exceptional food crockpot buffalo chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
