Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish
Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese-style daikon radish and chrysanthemum greens salad with jako fish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese-style daikon radish and chrysanthemum greens salad with jako fish using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish:
  1. Take 5 cm length Daikon radish
  2. Take 1 Chrysanthemum greens
  3. Make ready 1 tbsp Chirimen jako (semi-dried salted tiny sardines)
  4. Prepare 1 tbsp Sesame oil
  5. Get 2 tbsp ☆Mentsuyu (3x concentrate)
  6. Get 1 tbsp ☆Sake
Steps to make Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish:
  1. Julienne the daikon radish with a slicer. Soak in water and drain away the excess water well in a sieve.
  2. Use the leaves of the chrysanthemum greens. Chop into 1 cm lengths.
  3. Mix the daikon radish and chrysanthemum greens, serve on a plate, put a soft-poached egg on top.
  4. Heat sesame oil in a frying pan. Add chirimen jako fish and stir-fry until crispy.
  5. Add the ☆ seasonings to the Step 4 frying pan. Cook until the alcohol has evaporated, and turn off the heat.
  6. Pour the piping hot Step 5 sauce on top right before eating and enjoy.

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