(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2
(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, (light nagaimo au gratin) easy and healthy recipe no. 2. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
  1. Take 150 grams Grated nagaimo
  2. Prepare 1 Egg
  3. Prepare 1/4 Onion
  4. Prepare 60 grams King oyster mushrooms (or your choice of mushrooms)
  5. Make ready 2 Wiener sausages
  6. Get 1 tbsp Usukuchi soy sauce
  7. Get 1 Salt and pepper
  8. Get 1 Easy melting cheese
  9. Prepare 1 tsp Olive oil
Steps to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
  1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
  2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
  3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
  4. Add light soy sauce into the nagaimo and mix some more.
  5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.

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