Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled eggplant salad - salatet el raheb. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled eggplant salad - salatet el raheb is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Grilled eggplant salad - salatet el raheb is something which I have loved my whole life.
Chop the eggplant into dice and transfer to the salad bowl. Add the dressing to the salad bowl and combine all the ingredients; taste and adjust seasoning if needed and serve. Grilled eggplant salad - salatet el raheb.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled eggplant salad - salatet el raheb using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled eggplant salad - salatet el raheb:
- Prepare 2 large eggplants, equivalent to 1.5 kg
- Make ready 3 large tomatoes, diced
- Make ready 1 medium onion, diced
- Prepare 1 cup parsley, chopped
- Prepare - For the dressing:
- Get 8 tablespoons lemon juice
- Prepare 1/3 cup olive oil
- Take 1 teaspoon salt
The Raheb salad for me is easily a main course especially when eaten with bread. I sure prefer to grill my eggplants at home and eat them fresh, but for those who have little time in the kitchen, grilled eggplants come also in jars and are very tasty. Raheb Salad or Grilled Eggplant Salad. Remove & let it cool till you can touch.
Steps to make Grilled eggplant salad - salatet el raheb:
- Using a fork, prick eggplants all over.
- Grill the eggplants over the stove top or in the oven. Turn them over continuously to make sure they are grilled from all sides. When they become soft, remove them from heat.
- Peel the eggplants and place the pulp in a bowl.
- Mash the pulp with a fork then add the tomato, onion and parsley. Mix well.
- In a small bowl, mix the dressing ingredients together and pour it over the eggplant. Stir.
- Serve the eggplant salad cold with pita bread.
To make the dressing, combine the lemon juice with the olive oil and salt. Baked or grilled eggplant salad is very healthy and tasty. Smoked eggplant pureed and blended with tahini, garlic, lemon juice & traditional dressings. Smoked eggplant puree mixed with capsicum, lemon, mint, parsley & lemon juice. Fried eggplant with tahini & traditional spices.. grilled haloumi cheese served with tomato, cucumber & mint .
So that is going to wrap this up with this special food grilled eggplant salad - salatet el raheb recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
