Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Salmon pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Salmon pie is something which I have loved my whole life.
Salmon pie is a pie or variant of tourtière filled with salmon. Salmon Pie is a seafood version of the classic French-Canadian Tourtière, a traditional meat pie enjoyed throughout Canada and New England on Christmas Eve. Salmon pie takes the same meat pie concept, but uses flaked, cooked salmon that is seasoned and mixed with mashed potatoes.
To begin with this recipe, we must first prepare a few ingredients. You can have salmon pie using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon pie:
- Take 900 g puff pastry
- Make ready 200 g chopped onion
- Take 500 g salmon cubed
- Prepare 500 g broccoli fork sized
- Take 2 tablespoons lobster concentrate (depending on strength)
- Prepare 500 ml full cream
- Prepare 200 g mozzarella rough chopped (the kind that comes in liquid)
- Prepare 150 gram feta cheese rough chopped
- Take 10 eggs
- Get Salt & pepper
- Make ready splash oil
- Get 1/2 Lemon
This is Russian recipe for Kulebiak. Perok is an Alaskan adaption of a traditional Russian savory pie that makes use of the state's supply of wild-caught salmon — its official state fish. Salmon Pie: This is a traditional Russian Salmon Pie,made with Salmon, herbs and other ingredients in a puff pastry shell. I have added some extra ingredients to make it much more delicious.
Instructions to make Salmon pie:
- First split pastry in half and roll out so it can be fitted in 2 pie friendly oven trays. Bake them blind about 5 minutes on 200°C.
- Sweat onion and add to a big bowl
- Chop all other ingredients roughly and mix with onion squeeze the lemon in to.
- In a jug mix cream and lobster concentrate season with some salt and pepper and taste for approval =) Remember there are some eggs to go in next so lots of flavor is good.
- Mix in eggs(minus shells)
- Fill the part baked crusts with the mix and place in oven then pour from jug enough mixture in. (if walls are not high enough don´t be tempted to pour that last bit in a as it rises slightly upon cooking)
- Cook at 180°C for about 40 minutes. enjoy with super fresh salad
This savoury salmon pie takes the base of quiche and makes it richer and creamier, offsetting the savouriness of leeks and the briny-ness of the mustard and capers. For the pie, put the salmon in a large pan and just cover with cold water. Strain off the liquid and then leave the salmon to cool. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper.
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