Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese steamed fish and shrimp with radish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Steamed Fish and Shrimp with Radish is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Japanese Steamed Fish and Shrimp with Radish is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese steamed fish and shrimp with radish using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Steamed Fish and Shrimp with Radish:
- Take Fish (any fish is ok)
- Take 8 shrimp
- Take 1 tablespoon soy sauce
- Make ready 4 radish
- Take 1 egg white
- Get 1/2 teaspoon salt (to taste)
Steps to make Japanese Steamed Fish and Shrimp with Radish:
- Salt a little on shrimp. Cut fish and sprinkle soy sauce.
- Grate radish
- Mix egg white and grated radish. Salt to taste.
- Put grated radish with egg white on fish and shrimp. Then put shrimp on top.
- Stream for 15 minutes.
- Garnish with green onion. Enjoy š
So that’s going to wrap this up with this exceptional food japanese steamed fish and shrimp with radish recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
