Chicken adobo with Chicken gizzard and liver
Chicken adobo with Chicken gizzard and liver

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken adobo with chicken gizzard and liver. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken adobo with Chicken gizzard and liver is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken adobo with Chicken gizzard and liver is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken adobo with chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken adobo with Chicken gizzard and liver:
  1. Prepare any chicken parts
  2. Take Chicken liver
  3. Get Chicken gizzard
  4. Make ready soy sauce
  5. Take vinegar
  6. Prepare crushed garlic
  7. Take onion
  8. Prepare water
  9. Take Sugar
  10. Get Pepper
  11. Prepare Salt
Instructions to make Chicken adobo with Chicken gizzard and liver:
  1. Marinate the chicken on soy sauce and garlic for at least 1 hr
  2. Pan fry the chicken until brown then set aside
  3. Put some oil. Then add the onions and garlic.
  4. When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown
  5. Put some salt and pepper
  6. Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan.
  7. When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.)
  8. Wait until it thickens.
  9. Turn of the fire then serve with bed of rice.

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