Chicken and Rice Casserole
Chicken and Rice Casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and rice casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Rice Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken and Rice Casserole is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and rice casserole using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Rice Casserole:
  1. Prepare 2 chicken breasts cut into 8 pieces
  2. Make ready 1/2 pound cooked brown rice
  3. Get 1 can black beans rinsed
  4. Make ready 1 can cream of chicken soup
  5. Take 8 oz sour cream
  6. Take 8 oz shredded cheddar cheese
Instructions to make Chicken and Rice Casserole:
  1. Lay cut chicken in 9x13 casserole dish. Arrange about 2-3 inches apart just enough to "fill" the dish. Set aside.
  2. Mix together cooked brown rice, cream of chicken soup, rinsed black beans and sour cream in a medium size bowl.
  3. Cover chicken with rice mixture and bake at 350 degrees for about 30 minutes or until bubbly and the chicken is done.
  4. Turn off oven and sprinkle with cheese and leave in oven for about 5 minutes until cheese is melted. Serve.

So that’s going to wrap this up with this special food chicken and rice casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!