Tom Yum Koong / Spicy And Sour Prawns Soup
Tom Yum Koong / Spicy And Sour Prawns Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tom yum koong / spicy and sour prawns soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tom Yum Koong / Spicy And Sour Prawns Soup is something that I’ve loved my whole life.

Tom Yum is a spicy and sour soup that is very popular throughout Thailand, and can be found in nearly every. The taste of tom yum is based on sour and spicy flavors. A paste called nam prik pao is prepared as a base of the soup, to which water, herbs and meat are added.

To begin with this recipe, we must prepare a few ingredients. You can have tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. Get 10 Prawns or shrimps
  2. Take 3 Shallots / cut half
  3. Make ready 2 as needed Lemon grass / sliced
  4. Make ready 1 as needed Galangal / sliced
  5. Get 5 Kaffir leaves
  6. Take 6 Bird eyes chilly / sliced half
  7. Prepare 2 tbsp Fishsauce
  8. Make ready 2 tbsp Lime juice
  9. Make ready 1 tsp Sugar
  10. Make ready 150 ml Fish stock
  11. Take 250 ml Milk / eagle brand
  12. Make ready 1 tsp Roasted chillies paste
  13. Make ready 2 bunch Mix chopped onion spring and coriander
  14. Prepare 6 Cherry tomato / cut half

This recipe is made with shrimp, but you. Tom Yum Soup (ต้มยำ), is also known as Thai Hot and Sour Soup, or Tom Yum Soup Goong when it features shrimp and Tom Yum Soup Gai when it features chicken. Thai Tom Yum Soup is a bold, spicy, hot and sour soup that originated in Thailand and remains their most popular soup to this day. Hearty tom yum soup in a bowl.

Instructions to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
  2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

The many bowls of tom yum I delightedly devoured in Thailand were fully intended by their cooks to be starters or maybe a light lunch. It was an intensely but multi-flavored hot broth with very few 'bulk' items added to it. Certainly some pieces of aromatic lemongrass and finely chopped chilies. Delicious, bright and flavorful – authentic, quick, and EASY too! This Spicy Thai Soup will satisfy your palate!!

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