Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ginger pork (shogayaki). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ginger Pork (shogayaki) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ginger Pork (shogayaki) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have ginger pork (shogayaki) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger Pork (shogayaki):
- Make ready pork 200grams
- Get Soy sauce
- Get Mirin
- Prepare Sugar
- Get Ginger 1 teaspoon grated
- Get Wheat flour
- Get Salt (small amount)
- Get Mayo small amount(optional)
- Prepare Cabbage 1/6 of the whole
- Make ready Green onions small amount(garnish, optional)
Steps to make Ginger Pork (shogayaki):
- Slice cabbage and green onions while the cutting board is clean. These are garnishes.
- On a plate or cutting board, salt sliced pork lightly and coat it with flour.
- Grate some ginger.
- In a frying pan, cook the pork in medium heat.
- When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too.
- On a plate of sliced cabbages, set along the pork. Done!!
So that’s going to wrap it up with this special food ginger pork (shogayaki) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
