Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mutton chukka. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton chukka is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mutton chukka is something that I’ve loved my whole life. They are fine and they look fantastic.
Mutton Chukka / Mutton Varuval is a recipe in which mutton is roasted with all the spices and the meat is so tender and juicy that it will melt in your. Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India.
To get started with this particular recipe, we must prepare a few components. You can have mutton chukka using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton chukka:
- Make ready To roast and grind
- Make ready 1 tbsp sesame oil (gingelly oil)
- Take 1 tsp cumin seeds
- Take 2 tsp coriander seeds
- Prepare 1/2 tsp whole pepper
- Get 4 red chilly
- Prepare To pressure cook
- Take 2 lb mutton/goat
- Prepare 2 cup water
- Get To sauté
- Make ready 2 tbsp sesame oil(gingelly oil)
- Make ready 2 tsp ghee
- Take 1 tsp fennel seeds
- Get 2 cloves
- Prepare 1 cinnamon stick
- Take 2 green cardamom
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 onion chopped
- Make ready 1 small tomato chopped
- Take Coriander leaves to garnish
Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth. This mutton roast is the perfect side dish for. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb.
Instructions to make Mutton chukka:
- Pressure cook mutton for 5 whistles.
- In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste
- Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well.
- Garnish with coriander leaves.
Mutton chukka is a brilliant delicacy from the Chettinad cuisine of Tamil Nadu that you simply can't resist! Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all…. Mutton chukka recipe is a traditional south Indian recipe. The name chukka means dry curry, the mutton chukka is kind of dry curry recipe which is a lick smacking.
So that’s going to wrap this up for this special food mutton chukka recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
