Bread appam with leftover bread
Bread appam with leftover bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bread appam with leftover bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread appam with leftover bread is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bread appam with leftover bread is something that I’ve loved my whole life.

This Bread uppuma can be served as break-fast/dinner along with banana or tea/coffee. Share this Recipe Bread Appe/Bread Paddu/Bread Paniyaram/Bread Guliyappa /Bread appam is Instant recipe. Appe/Appam is a south Indian dish.

To begin with this particular recipe, we have to prepare a few components. You can have bread appam with leftover bread using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bread appam with leftover bread:
  1. Prepare 4-5 leftover bread either toasted or plain
  2. Prepare 1/4 th cup shredded cheese
  3. Take 2 tsp tomato ketchup
  4. Make ready 1 large egg
  5. Get 1 tsp crushed black pepper
  6. Get 1 tsp oregano
  7. Get 1 tsp melted butter or oil

This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice. Appams are white in colour and are of many kinds. It is also very easy to make and we have just the right recipe you need if you are trying to make it for the first time.

Instructions to make Bread appam with leftover bread:
  1. In a mixer grinder grind the bread pieces coarsely.
  2. In this coarsely grounded bread add other ingredients except butter/oil and blend again.
  3. Place the mixture in a bowl. Add little milk to make the mixture into pouring consistency.
  4. Add fruit salt or eno and mix well.
  5. Now heat a appam pan. Grease each mould with some butter or oil.
  6. Pour 1 tbsp of batter to each mould and cover. Cook in medium heat for 3-4 minutes.
  7. When the batter seems to settle from upside, flip them and cook for more 2 minutes.
  8. Take out in a serving plate and serve with tomato ketchup.
  9. Note: Some veggies like diced capsicum and diced carrots can be used in the batter to make it more healthy.

After a boil, turn off the flame and pour it over crumbled bread, mix well and let the bread absorb milk. Instant wheat flour sweet appam recipe - Godhumai maavu appam a quick, easy and delicious appam. Wheat flour sweet appam with stepwise pictures and video. Mittu is fond of instant neiappam so I make it often sometimes even for her snackbox for her school. During this lock down sometimes when we crave for something to eat after dinner, I make this nei appam and once I forgot to add cooking.

So that’s going to wrap this up with this special food bread appam with leftover bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!