Oyster Mushroom Gravy/Sippi Kalan Kuzhambu🍄
Oyster Mushroom Gravy/Sippi Kalan Kuzhambu🍄

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oyster mushroom gravy/sippi kalan kuzhambu🍄. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oyster Mushroom Gravy/Sippi Kalan Kuzhambu🍄 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Oyster Mushroom Gravy/Sippi Kalan Kuzhambu🍄 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have oyster mushroom gravy/sippi kalan kuzhambu🍄 using 29 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oyster Mushroom Gravy/Sippi Kalan Kuzhambu🍄:
  1. Make ready 200 gms Oyster Mushroom/Sippi Kalan
  2. Take 2 tsp Oil/Coconut Oil
  3. Get 1/2 tsp Mustard seeds
  4. Take 10 Shallots roughly chopped
  5. Take Curry leaves few
  6. Make ready Salt-as per your taste
  7. Get Water-as required
  8. Get Coriander leaves few
  9. Make ready FOR MASALA PASTE:-
  10. Take 2 tsp Oil
  11. Prepare 20 Shallots roughly chopped
  12. Prepare 1 Medium Size Tomato roughly chopped
  13. Make ready 1/2 cup Grated Coconut
  14. Make ready 1/2 inch piece of Ginger
  15. Take 5 Garlic pods
  16. Get 1/2 tsp Turmeric powder
  17. Get 1 Green Chilli
  18. Take Water-as required
  19. Get FOR MASALA POWDER:-
  20. Take 2 tsp Sesame Oil
  21. Take 2 Tbsp Coriander seeds
  22. Prepare 1/2 tsp Fennel seeds
  23. Take 5 Fenugreek seeds
  24. Take 1/2 inch piece of Cinnamon
  25. Take 2 Cloves
  26. Make ready Curry leaves few
  27. Get 3/4 tsp Cumin seeds
  28. Get 5 Peppercorns
  29. Make ready 5 Dry Red Chillies
Steps to make Oyster Mushroom Gravy/Sippi Kalan Kuzhambu🍄:
  1. Wash the Mushroom with hot water twice and drain it. Cut it into thin lengthwise.
  2. In a kadai, roast the ingredients given under masala powder in medium flame. Transfer to a bowl. Cool it completely.
  3. In the same kadai, add sesame oil, shallots and tomatoes given under masala paste. Saute till tomatoes becomes mushy. Atlast add the coconut and saute for a minute. Cool it completely.
  4. First grind the ingredients which has been roasted, to a fine powder. Then add shallots tomato mixture. Along with it add the remaining ingredients given under masala paste. Add required water and grind to a smooth paste.
  5. In a kadai, add oil. Add mustard seeds fry it. Add shallots and curry leaves. Saute till shallots becomes translucent.
  6. Add the masala paste, salt and required water. Cover and cook for 10 mins in medium flame.
  7. Then add the mushrooms, mix well. Add required water. Cover and cook for 15 mins in medium flame.
  8. Transfer to a bowl. Garnish with coriander leaves.
  9. Serve hot with rice, idli and dosa.

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