Hamburger stroganoff
Hamburger stroganoff

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hamburger stroganoff. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hamburger stroganoff is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Hamburger stroganoff is something which I’ve loved my entire life.

Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. Great basic recipe, but I needed to adjust it. The recipe needs more seasoning and less creamy stuff.

To get started with this particular recipe, we must prepare a few components. You can cook hamburger stroganoff using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamburger stroganoff:
  1. Get 2 lbs ground beef
  2. Take 1 large can cream of mushroom souo
  3. Make ready 1 box Lipton's beefy onion mix
  4. Prepare 1/2 cup sour cream
  5. Make ready 1/4 cup French onion dip
  6. Make ready milk to taste (explained below)
  7. Make ready 1 tsp garlic powder
  8. Make ready 1 tbsp parsley
  9. Get 1 bag egg noodles
  10. Prepare 1 tbsp corn starch

Hamburger stroganoff is a great way to enjoy beef stroganoff but without breaking the bank. Instead of using strips of top sirloin, we use ground beef. The main advantage of ground beef is clearly budget, and if worked properly you can also have wonderful flavor. Ground Beef Stroganoff is a more frugal version of the classic beef stroganoff with all of its delectable flavors of mushrooms, onions, and garlic in a creamy rich gravy.

Instructions to make Hamburger stroganoff:
  1. Scramble the meat drain set aside.
  2. In a larger size sauce pan combine mushroom soup, sour cream, French onion mix garlic and parsley. Mix up. This will be very salty add milk until desired flavor. Add meat and let simmer while egg noodle cook.
  3. Your sauce mixture will become thin. Mix cornstarch and a 1/4 cup water together mix well. Bring sauce to a boil and slowly stir in cornstarch mixture whisking the same time to prevent clumps until desired thickness
  4. After your noodles are done drain. Pour sauce over noodles and enjoy.
  5. Note: this recipe is very good with golden mushrooms cut up in it with sautés onions.

This quick and easy family meal can be prepared in less than thirty minutes making it doable for weeknights. Well the storm's a brewing in MN once again….this Hamburger Stroganoff, or others might call it Ground Beef Stroganoff, is the perfect meal to cozy up to when its blustery out. Ground beef recipes are a time-pressed cook's favorite go-to options for weeknight dinners. The fast-cooking, hearty protein is ready to go in just five to seven minutes. Create a fast stroganoff sauce with beef broth and Gold Medal™ all-purpose flour, stir in sour cream, and dinner is served.

So that’s going to wrap it up with this exceptional food hamburger stroganoff recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!