Fall Harvest Sage Sausage Supper
Fall Harvest Sage Sausage Supper

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fall harvest sage sausage supper. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fall Harvest Sage Sausage Supper is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fall Harvest Sage Sausage Supper is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook fall harvest sage sausage supper using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fall Harvest Sage Sausage Supper:
  1. Prepare 1 cup Sliced Mushrooms
  2. Get 1 each Red Onion
  3. Prepare 1 packages Sage Ground Sausage
  4. Take 1 stick Margerine
  5. Take 1 can Crushed Tomatoes
  6. Make ready 1 packages Sliced Provolone Cheese
  7. Prepare 1 dash Garlic Salt
  8. Take 3 each Zucchini
Instructions to make Fall Harvest Sage Sausage Supper:
  1. Preheat oven to 400
  2. Slice zuchini into rounds.
  3. Chop Red Onion
  4. Slice mushrooms if not presliced.
  5. In a large deep pot melt one stick of margerine. (You CAN use less if desired to make it healthier).
  6. Add tube of ground sage sausage. You can typically find this in the refridgerated section with the breakfast sausage. If not get regular ground pork sausage and add probably 2tsp of ground sage. Brown until almost fully cooked.
  7. Add in sliced mushrooms onions and zuchini. Cook until completely soft.
  8. Pour the mixture into a large rectangular casserole dish.
  9. Pour one large can of crushed tomatoes over the top. Do not stir!
  10. Sprinkle liberally with garlic salt.
  11. Add layer of provolone slices all across the top.
  12. Bake until cheese starts to brown. Aprox 15 to 20 minutes.
  13. Serve in a bowl as there will be a lot of beautiful tomato sausage zuchini broth and you will want a crusty loaf of french bread to sop it up with!

So that is going to wrap this up with this special food fall harvest sage sausage supper recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!