Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ragi and lentils vada. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The ones made with yellow lentils. This will soften the lentils and make it easier to blend later. Talking about blending, I like to blend my lentils to a coarse texture.
Ragi and lentils vada is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ragi and lentils vada is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook ragi and lentils vada using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ragi and lentils vada:
- Take . 1/2 cup each Moong and urad chilka and chana daal..
- Prepare 1/2 cup or as needed Ragi flour
- Prepare to taste Salt and green chillies
- Get 1 inch piece Ginger
- Take 1 teaspoon Coriander leaves chopped
- Prepare 1/2 teaspoon Cumin seed,
- Get 1/2 teaspoon garam masala…
- Make ready 1 pinch Fenugreek seeds..
- Get as needed Oil to grease
Ragi means finger millet also known as African Millet. This is a healthy and nutritious snack. Vadas are made from different kinds of lentils, vegetables and spices and are deep fried in oil , again suitable for those who have dairy intolerance and cannot cope with products made of butter or clarified butter. A Kongunad special recipe made with Ragi, peanut and veggies.
Instructions to make Ragi and lentils vada:
- Soak all the daals and fenugreek seeds for 6 hours
- Grind these in mixie with green chillies and ginger
- Transfer to a bowl and now mix ragi flour, salt and all the masalas and keep it aside for one hour
- You can make vadas by deep or shallow frying or by air frying or on non stick tawa. I preferred air frying
- Grease your hands and make vada in the required size and shape from the batter
- Preheat airfryer for 3 minutes and arrange vadas in greased basket
- This will take around 10 minutes cooking on 180 degrees. Please do check in between
- Serve with chutney of your choice
A perfect snack for tea time. Ragi Pakoda recipe with step by step pictures. Ragi Pakoda is a very special recipe that's made in almost all the households in the kongunad region for evening snack. A little peanut powder is added to make it light and rich. I heard that ragi is so good for cough and cold.
So that’s going to wrap it up for this exceptional food ragi and lentils vada recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
